You will need:
clear plastic cups blueberry or blue raspberry gelatin Gummi Fish frozen dessert topping, thawed

Directions:

1. Follow directions to prepare gelatin. Be sure to have a grown up help with the hot water.

2. Pour gelatin into cups filling each cup about 1/2 full.

3. Place cups with gelatin into the refrigeratorand let them slightly set up.
   

4. Take the gelatin out of the refrigerator and press Gummi Fish into the gelatin. Use plenty of colors. Put some in near the top and some near the bottom.

5. Let the gelatin finish setting up in the refrigerator.

6. Place frozen dessert topping on the top and serve.