You will need:

ready-made angel food cake from the grocery store
strawberry ice cream (softened)
powdered sugar

Directions:

1. Make a horizontal cut through the angel food cake about 2" from the top. Be sure to have a grown-up help you when cutting the cake.

2. Make a channel in the lower part of the cake, making sure not to go through the outsides of the cake.

3. Fill the channel with softened strawberry ice cream.
   

4. Place the top part of the cake back over the lower part.

5. Turn the cake upside down and put it in the freezer until ready to serve.

6. Sprinkle with powdered sugar before serving.